The modern cheese slicer, or ‘Ostehøvel’ in Norwegian, is a standard kitchen utensil in homes around Scandinavia. Not all cheese slicers can be cleaned in the dishwasher and some cheese slicers, such as those with wooden handles, need to be washed carefully by hand. How to clean your hand-held cheese slicerīefore cleaning your cheese cutter, make sure that you read the instructions provided by the suppliers. If you are looking for a cheese slicer that is comfortable to use, brands such as Fiskars and Brabantia have a range of designer cheese cutters in practical designs, so you can cut even slices of cheese with ease. Practical cheese cutters for comfortable use With our large assortment of cheese slicers, you can be sure to find the right cheese cutter that suits your personal preferences and fits with the rest of your kitchen accessories. If you are going for a rustic look in your kitchen, a cheese slicer with a wooden handle may be what appeals to you. Here you will be able to find a range of designer cheese planes so you can choose a style that matches your existing kitchen utensils to create a harmonious look in your kitchen.Ī stainless-steel cheese cutter is a classic choice and will look especially nice if you have other stainless steel kitchen utensils. ![]() With us, you can choose from a range of luxury cheese slicers in stylish designs by some of the most popular brands. Which brands are the most popular for cheese slicers? Here at Nordic Nest, you will be able to find a large assortment of the best cheese cutters in stylish and practical designs. They also allow you to cut hard cheese more quickly, comfortably and safely than you would be able to with a knife. Candle holders, candlesticks & candelabrasĪ cheese cutter, also known as a cheese slicer or cheese plane, is the perfect tool to cutting fine slices of hard cheese with consistent thickness each time.Knife sharpeners, stones & honing knives.It was selected in 2003 under the Italy Slow Food movement, which was founded to prevent the disappearance of local food cultures and traditions. This fight that Bitto Storico put up to stay original is what made them such an easy nomination for Slow Food Presidia. ![]() ![]() It’s also the reason that you’ll only find 12 cheese makers still producing Bitto Storico today. This took the originality away from the cheese makers and also opened up the door to allowing cow feed and other additives so that each wheel of Bitto DOP would taste the same. There was a long standing court battle over this and this is eventually why Bitto Storico was created. The thing with DOP products is that they all have to be made very precisely and basically taste the same. ![]() Bitto DOP ( Protected Designation of Origin) can also be found in the Valtellina, but it is less original than Bitto Storico. Ironically it was this hard line of staying true to its origins that almost hampered the Bitto cheese. To officially be called a Bitto Storico cheese makers are not allowed to use any additives, bacteria or feed the cows anything special. One of the many rows of cheese aging in the cellar, each with there own story to tell
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